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Ice Pumpkin Coffee Cream Cheese with Boba
  • TUTU Pumpkin Syrup 15ml
  • Espresso 30ml
  • Coconut milk 45ml
  • 100 ml full cream milk
  • TUTU Brown Sugar Syrup 20ml
  • Cream Cheese
  • Ice cubes as needed
Mix milk and coconut milk together. Add boba in serving glass. Enter the TUTU Pumpkin Syrup and also the coconut milk solution into a serving glass. Add ice cubes. Finally, add the espresso with cream cheese topping on the top of the drink. Ice Pumpkin Coffee Cream Cheese with Boba is ready to be served.
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